We obtain our barrels directly from the largest and most important port cellars in Vila Nova de Gaia. This is where aging of port begins after vinification at the Douro Valley.
At first each Port stayes between three and six years in large vats before being transferred to smaller so-called 'Pipes', where the aging process begins.
Further information about our PORT BARRELS:
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As an alternative to our ready-to-refill used barrels, our Distillate Barrels are made of French Limousin Oak or American White Oak.
Among our other Used Barrels, you will also find a large selection of different previously filled barrels:
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©Sascha Rudnik
TAILOR-MADE BARRELS FOR YOUR SPECIAL DEMAND