We offer you freshly emptied 'Oloroso' or 'Pedro Ximénez' sherry barrels, which are ideal for aging whiskey, gin, korn or other distillates.
Sherrys are primarily made from a dry white wine of the Palomino grape. In some cases Moscatel and Pedro Ximénez are also used. After harvesting, the grapes will be dried first and then pressed in order to heavily concentrate the juice. After the fermentation process is completed, brandy is added subsequently and the alcohol concentration increases to up to 15 % or more. When it comes to aging, barrels are not completely filled-up, to have the flor yeast protecting the wine from oxidation and to have the sugar almost completely fermented.
Pedro Ximénez comes with aromas of raisins and figs and is generally sweeter than other sherrys. Oloroso is stronger, darker in color and has a very nutty aroma.
Further information about our SHERRY BARRELS:
CASKS AND TANKS
Among our other Used Barrels, you will also find a large selection of different previously filled barrels:
TAILOR-MADE BARRELS FOR YOUR SPECIAL DEMAND